Sweet
Honolulu
Bon Dance @ Higashi Hongwanji Mission of Hawaii
Sunset @ Lanikuhonua
Winter sunset @ Hawaii Kai
Bon Dance @ Higashi Hongwanji Mission of Hawaii
Kalua-Lomi Salmon Nachos
When there's leftover kalua pork and lomi salmon, these nachos are usually on my lunch or dinner menu for the next day. If you want to keep the nachos simple and quick like how I did today, use store-bought tortilla chips. Then all you would need to do is heat up the leftover kalua pork and prepare the 4-ingredient Sriracha aioli to drizzle on the top.
But if you wanted to up your game and serve these nachos at a party or potluck, I would recommend deep frying fresh flour tortillas that's cut into fourths. The fried tortilla gives these nachos that extra umph. Not that it needs it, but your guests will pat you on the back for serving this with fried tortillas over chips from a bag. And don't worry about having to fry packages and packages of flour tortillas. Set out small appetizer plates for your guests so they don't overeat these nachos. I know from experience that at first sight you'll want to pig out on this dish, but the fried tortilla layered with the kalua pork and lomi salmon is filling, and the Sriracha aioli very rich, so most times your eyes will be bigger than your stomach.
